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There’s a lot of goodness packed into every mouthful – nutritious and delicious, fresh Manitoba-grown mushrooms are high in vitamins, minerals and fibre and low in calories, fat and sodium.

Manitoba mushrooms are easy to cook with and fun to eat. Toss ‘em in salads, soups and stews or sauté to add a savoury dimension to your favourite meat or fish.

Meat in Alberta

When it comes to meat, there is so much work that goes into it. The meat processes include the following, there is slaughtering, butchering just to mention but a few. There is equipment paramount for use. That means that before embarking on preparing meat, these needs to be purchased.

Below are some of the equipment that are important to keep in mind. With technological advancement, the meat industry or rather the food processing industry has not been spared. In line with this is the computer controlled kind of measurement. These scales not only targets pork or fish but chicken as well. The weight has high precision with a possible error of less than 2%. It is quite durable and the material made of guarantees high quality. It is stainless steel. It has been approved by the relevant authorities and this has made it safe for use by consumers. Using such sophisticated equipment is not a problem as butchers can take a food training centers offer.

Moreover there is the equipment used to cut portions. The good portion cutting is all about high speed. Other qualities that warrant mentioning include the automated response as well as the high precision. The precise nature by which it is cut is important to the production of a variety of the items. The products are of high quality. They have served the food processing world well and more so the fish, the poultry and the meat industries.

There are also the products that are of the manual nature. They are not computerized and neither are they automated. They require human effort in a bid to work. Among them are the bowl cutter, the meat band saw and the smoker just to mention but a few.

Not to forget, whenever one thinks meat, there is the storage issue in mind. The storage really matters as that is how the meat is able to be preserved. Depending on the amount of meat that one has at their disposal, then choosing the equipment gets easier. There are state of the art properties of refrigeration that are of the commercial type while others are just suited for a small sized venture. For the commercial purposes it should be well engineered and maintained. The equipment in question comes with air conditioning and good ventilation as we are talking about perishable products. The building structure that one may want it set up in must be vetted by an engineer so as to determine its suitability.

With all the equipment used during meat handling, it is obvious that attending a meat cutting course in Alberta will prepare the student for the job. - Fresh. Simple. Good.
Food ManitobaMushrooms.canada - Fresh. Simple. Good.
Mushrooms Are Going PINK!
Mushroom farmers across Canada have, once again, joined with the Breast Cancer Society of Canada to support research for the prevention, early detection and treatment of breast cancer.

For every package of PINK mushrooms sold, Canadian Mushroom Farmers will make a contribution to the Breast Cancer Society of Canada.

Watch for the PINK packages of fresh Canadian mushrooms with a PINK ribbon on the label during National Breast Cancer Awareness Month, October 2012.

For more information on the link between Mushrooms _ Breast Cancer visit - Fresh. Simple. Good.
Discover Manitoba’s own mushroom producer
Loveday Mushroom Farms Ltd.
Mushroom Newsroom
Be sure to tune in to watch Heather Deibert, Home Economist and host Ace Burpee in the "The Great Tastes of Manitoba" on Saturday, March 2 at 6:30 pm on CTV. In "Mushrooms Wrap it Up" Heather will show you how easy it is to prepare your own Greek Style Mushroom Gyro. Her Mushroom & Vegetable Enchilada will have everyone gathering around the table. Try Mushroom & Pork Wraps for a complete meal on the go!

Join Heather again with host Ace Burpee for "Mushrooms on the Side" on Saturday, April 13 at 6:30 pm on CTV. Heather's Sweet & Spicy Stir-fried Mushrooms are guaranteed to kick up your dinner plate. Try a Sante Fe Mushroom Salad for a light, healthy dinner. Bring home international flare with Mediterranean Mushrooms & Couscous. These 3 side dishes will have everyone coming back for seconds! - Fresh. Simple. Good.
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Our 2012/2013 series booklet is full of delicious recipes!

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Cookbook Now Available

The Great Tastes of Manitoba cookbook offers simple meal ideas featuring home-grown ingredients.

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